Joakim Prat
Helen Vass – Bar & Kitchen
Michael's Chocolates | Oakland, CA
Wine Led to Chocolate for Holly Peterson of Flourish Chocolates | The Chocolate Professor
Melissa Coppel | Search by Muzli
Wine Led to Chocolate for Holly Peterson of Flourish Chocolates | The Chocolate Professor
Kirsten Tibballs: The 'Queen of Chocolate' - Pastry Arts Magazine
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Ana Rodríguez, Author at so good.. magazine - Page 61 of 91
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Meet our ambassador Melissa Coppel | Cacao Barry
Melissa Coppel - Pastry Live
Pin on Packaging
Juan Pablo Colubri - International pastry & gelato consultant - Profesional independiente | LinkedIn
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Cacao Barry
Helen Vass presents “Dulce” - the pop-up dessert restaurant in London | Cacao Barry
A Tale of Two Countries | Edible Marin & Wine Country
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
Eleonora De Luca - Senior Interior Designer - Dorin & Coppel | LinkedIn
Meet Our Ambassadors | Cacao Barry
snickers-cut -
Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos
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